Friday, January 22, 2016

Mom's Taiwanese Beef Stew

One of my favorite cold weather dishes. Great with noodles or over rice.

- Beef stew cubes
- Salt
- Pepper
- Medium dice potatoes
- Medium dice tomatoes
- 1/3 cup soy sauce
- 1/3 cup rice wine
- 5 spice packet
- 10 black peppercorns
- 2 bay leaves

Salt and pepper beef cubes and brown. Put beef in crock pot with rest of ingredients and fill with water. Cook on high for 4 hours or low for 6 hours. Enjoy with wide noodles and scallions.