LA In My Belly

V and I are all about food. Before we visit each other we send each other the food schedule. From the airport, she took us to gr/eats (delicious fried oyster plate) and Volcano Tea (shaved ice with red bean, condensed milk, almond jello and taro pudding) on Sawtelle. Then we headed to Abbot Kinney Blvd for tea at Jin Patisserie. We met up with M & H at Sagebrush Cantina for an awesome taco tray and live music that we sang along to (oh oh oh OH Sweet Child O' Mine....). And last but not least, the awesome sushi chef who made me a special uni sushi with a dollop of wasabi, lemon, salt and no nori. Delicious!