My Seoul

Basic Salad Marinade
I use this for everything: spinach, bean sprouts, cucumbers, seaweed, tofu, etc. Great for summer because you can make a bunch of salads and keep them in the fridge.
- Soy sauce
- Crushed garlic
- Sesame oil
- Wasabi or chili
- Rice wine vinegar

Scallion Salad
I can't eat Korean BBQ without it.
- Scallions (cut in thin strands)
- Minced chili
- Soy sauce
- Sesame oil
- Rice wine vinegar