Baked Duck

M rarely cooks but when she does, it's sublime. I still had the duck legs, thighs and wings and was looking up baking recipes when she whipped together this beautifully simple marinade.

M's Baked Duck
- Duck pieces
- 3 cloves of garlic (minced)
- 3 Thai chilis (minced)
- 4 tbsp oyster sauce (we use the green label - no msg)
- 2 tbsp Golden Mountain sauce

Preheat oven to 350 degrees. Mix ingredients together and place duck skin side down. We used a meat thermometor and when the internal leg temperature reached around 100 degrees, turn the meat so that the skin crisps on top. Remove from oven when the internal temperature is 165 degrees. Let the meat rest under foil for 5-10 minutes.