Hot Day? Cold Sesame Noodles!

We've found a way to beat the Temp-Rapture - my mom's cold sesame noodles! I was just throwing it together so apologies for no specific measurements.

Cold Sesame Noodles
1. Cook egg noodles (we used thin spaghetti), rinse with cold water and toss with sesame oil. Put in refrigerator.
2. In a blender, add:
- Sesame paste (we only had peanut butter so that worked)
- Soy sauce
- Rice wine vinegar
- Sesame oil
- Chicken broth
- Siracha (or wasabi)
- Garlic
- Ginger
3. Blend sauce until smooth and to your preferred seasoning. Toss with noodles.
4. Prepare toppings. We had left over chicken and scallions. Other toppings: julienne cucumber, scrambled egg, ham, etc.