10/1: World Vegetarian Day (how's it going)

So far so good. I'm adding an extra twist of whole grains.

Breakfast: chunky peanut butter on whole wheat toast, soygurt with vanilla whole grain cereal

Lunch: vegetable bibimbop with brown rice and miso soup

Snack: honeycrisp apple, True North almond clusters

Dinner: spaghetti with marinara sauce, corn on the cob

10/1: World Vegetarian Day

I'm not sure I'd ever be able to give up meat - I'll eat anything mom cooks and her meat dishes are particularly inspired. But, I have been trying to make meat a side dish and not the main meal. Tomorrow is a good opportunity to see if I can go completely meatless for a day.

Check out: www.eatingwell.com