SCRUMPTIOUS french toast from the B&B that we stayed at this weekend. And, they cooked their sausage in apple juice - amazing!
Alynn’s Butterfly Inn: Caramel French Toast
1 Cup brown sugar
½ cup butter
6 eggs
1 ½ c milk
1 tsp. vanilla
2 T Corn Syrup
½ c sugar & 1 tsp. cinnamon mixed
10-12 slices wheat bread
Melt butter corn syrup and brown sugar on stove in saucepan. Spread on greased 9 x 11” pan. Dip bread in eggs & milk & Vanilla mixture. Layer bread on bottom of pan over brown sugar mixture. Sprinkle cinnamon & sugar mixture between layers. Add next layer bread dipped in egg mixture. Pour remaining egg mixture over top of all. Cover and refrigerate overnight.Bake 350 * 30-35 min. uncovered serves 8-10
7 years ago
