YUM! So unbelievably fresh. I loved all of the oysters (we did not order the Kumamotos - the creaminess grosses me out). We had the Louisiana style mussels - clams, andouille sausage, potatoes, old bay. Sides of amazing fries and petite asparagus.
People have called me a goldfish - I have no memory. Or a very selective memory. I'm missing whole years of my life but can remember all the words to odd Disney and Dirty Dancing songs (Aaahhh-riel! Stay, just a little bit looonger...). So, this is a clear little bowl for me to hold my treasures and peer out while you peer in.
"We write to taste life twice, in the moment and in retrospection” - Anais Nin
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