I love my mom's recipes because they are easy, there are a handful of ingredients and so very yummy. Since I had used the duck breasts for the ragu, I had to find a way to cook the rest of the duck. Behold, beer duck! I made it in the afternoon and brought it over to H's house for dinner. After eating it, my godson said, "More! More! More!"Beer Duck
1. In a thick pot with cover, put the duck, a can/bottle of beer (we used Sam Adams Lager), a cup of soy sauce and thick slices of ginger.
2. Cover and cook over low heat (make sure it's still bubbling) for an hour.
3. Serve with rice. Enjoy!
Some variations: maybe add a small handful of black peppercorns, some hard boiled eggs, tofu, etc.
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