Meatball Noodle Soup

Meatball Noodle Soup

This is another favorite dish my mom used to make. It's so satisfying on a cold day.

Meatball Noodle Soup
- 1 lb ground pork
- fine dice scallion (1 stalk)
- fine dice ginger (half thumb)
- soy sauce
- rice wine
- sesame oil
- Asian noodles (linguini size)
- Watercress

Mix the ground pork, ginger, scallion, 1/4 soy sauce, splash of rice wine and sesame oil. Roll into balls and place in Cuisinart Electric Pressure Cooker. Pour in 1/4 cup soy sauce, 1/4 cup rice wine, and fill cooker up to 10 cups with cold water. Set to high pressure and 10 minutes. Cook noodles and wash water cress. When meatballs are done, use quick or natural release. Put noodles, watercress and a couple meatballs in a bowl and pour soup over it. Enjoy!