Tre Dici is my favorite Italian restaurant in NY (http://www.tredicinyc.com/). I originally chose it because they serve risotto balls with the bread. Soft, creamy tasty risotto in a ball, breaded and fried to a perfect golden crisp! AND, they have the 20 layer crepe cake. I first saw this cake on the Food Network when they went to the Lady M Bakery (http://www.ladymconfections.com/millecrepes.html). I fell in love the crepe cake - soft, lightly sweet crepes with a layer of fresh smooth cream in between. I've been pining for a taste of this cake for months and when I found out it was on Tre Dici's dessert menu, I pounced.
The executive chef worked at Felidia (and it is a sad place without him). The restaurant is red, curvy and cozy. It's a place to have an intimate dinner with friends where everyone is comfortable and can hear each other
We shared 2 appetizers: the panzarella and the chilled lobster salad. You can see how delicious it was because I couldn't get a shot in before we devoured it. So light, flavorful and delicious.
And there it is, my beautiful cake. It renders me speechless.

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