Friday night was date night and I looked up the best seafood restaurant in Annapolis. Jimmy Cantler's Riverside Inn had the highest rating and it was the quintessential Maryland experience.The inn had rows of tables with brown paper on them and a blackboard showing you how to eat crab. There was a boisterous goose who sat in the middle of the parking lot and when moved, walked over to the outside eating area and barked loudly at us. We had a lovely river view.
I had previously found Maryland oysters to be tasteless but these were so fresh, bright and briny. We tore up half a dozen steamed to order extra large blue crab - I won!
No comments:
Post a Comment