Yay, another triumph. We had to finish all the food in the fridge - I had some left over rotisserie chicken, scallions and triple mushroom tofu and chicken soup I made earlier in the week. By the way, in case you don't know, I heart rotisserie chicken. It is 10 million meals in 1.I cooked some spaghetti and put it aside. Yes, regular Italian spaghetti that you can find in the supermarket. I heated the chicken soup I made and added the left over chicken. To make it a bit more flavorful as a noodle soup, I added some soy sauce and sesame oil. I put the spaghetti in a bowl, topped with soup, and sprinkled some fresh chopped scallion. Fabulous!
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