
We met for our monthly wine and toast. I had wanted to go to 'inoteca for awhile since it was THE happening wine bar. I was always nervous that I'd never get a table. We met at around 7 PM and got seats at the bar which I love because the server is always captive behind the bar. We shared 3 bruschetta: chicken liver with yummy reduced balsamic, olive tapenade and spaghetti squash. G and I have decided that we love chicken liver. Love it. Give us a big ol' block of it and some bread and we are golden. I ordered some prosciutto and she had the famous egg and truffle toast. There was cheese on it so I couldn't have any but it smelled AMAZING.

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