Pre-Thanksgiving Cooking

Dinner tonight:
- Chicken adobo
- Sauteed broccoli rabe
- White rice

Finished for tomorrow
- old bay and beer shrimp
- apple cobbler (too lazy to make pie crust)
- pork and cabbage dumplings


The cobbler just came out of the oven and the whole house smells like apples, cinnamon and butter. Yum!