
They have this awesome 3 course "Discover Portugal" prix fixe for $25. Yeah, we NEVER order the prix fixe - I don't even know why we bother with these offers or restaurant week. I knew right away that I HAD TO HAVE the Ameijoas à Bulhão Pato - Manila Clams in garlic, olive oil, white wine, cilantro and lemon broth. IT WAS AMAZING. Everything I wanted with bread to sop up the juices.
C ordered the Bife na Pedra - Stone-grilled organic fillet mignon finished at the table, fingerling fries and fresh market greens. This raw beautiful hunk of meat smothered in garlic was cooking on a hot rock to our desire. BUD-DAH.

and almond tart filled with sweet egg cream - it was just sweet enough, hardy, nutty and quite satisfying. The egg cream reminded me of this sugary egg string Cambodian dessert. Wonderful.
And I love hanging out with C & S. Mac v PC. They are all about closing places down. They closed my birthday party. We were also completely brain dead (I ended up in Tribecca because I mapped 55 Hudson instead of 551 Hudson) - how many Asians, cell phones and palmpilots does it take to calculate the tip and split the bill? It was too much for S' phone to handle because she got "Syntax Error".
So, C, jia yo! S, good luck with the allergist and see you both soon! Have fun at Stratton!


No comments:
Post a Comment